Borlotti bean, Tuscan cabbage and fregolone soup (Minestra di borlotti, cavolo nero e fregolone) from A Sardinian Cookbook (page 58) by Giovanni Pilu and Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on May 24, 2019

    We found this was very bland. Perhaps the addition of a Parmesan rind or a little bacon might lift this dish.

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