Thai-style chicken thighs from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 03, 2018

    These chicken thighs had great flavor; of the grilled chicken recipes I've tried, this is definitely one of the best, a real winner. For the kids, I set aside some plain thighs that marinated in a little soy sauce and oil only, with which they were very pleased.

  • twoyolks on June 26, 2016

    The chicken is easy and the marinade time is quick. The marinade adds a lot of flavor to the chicken. It's not entirely authentic but quite good.

  • Astrid5555 on August 17, 2014

    One of the best chicken thigh recipes in a long time! Just love the taste from the super easy and quick Thai-style marinade. Husband licked the plate!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.