Mediterranean chicken with za'atar from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

  • twoyolks on June 08, 2015

    Despite marinating in a very flavorful combination of ingredients, the only flavor that really survives through the cooking is the sumac. There's nothing bad about this but I've made better whole grilled chicken with a Mediterranean bent.

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