Garlicky lemon chicken from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

  • lemons
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

  • Rutabaga on August 29, 2016

    The garlic really enhances the flavor of simple grilled chicken breasts. I slit a pocket in each breast and stuffed some garlic there as well as under the skin. As usual, I had some difficulty cooking the thick chicken breasts thoroughly without blackening them on the grill, but the blackened flavor was surprisingly good.

  • TrishaCP on July 06, 2015

    This was simple to make, requires minimal prep time and few ingredients, and tastes great.

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