Cilantro-lime chicken thighs from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 01, 2015

    Did not have enough time to let the thighs marinate for 4 hours, thus they tasted quite bland. Skin burns easily probably because of the orange juice in the marinade.

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