Tandoori-style chicken thighs from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow chicken to marinate overnight before grilling. Online recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

  • Astrid5555 on August 24, 2014

    Good, but not as great as all the other recipes I have tried from the book so far. I have had much better tandoori chicken thighs in the past, the flavors were very mellow despite following the recommendation to let the chicken parts marinate overnight.

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