Rosemary-basted chicken from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic coleslaw; Carrot slaw with cilantro and chile; Candy-stripe beet and carrot slaw; Celery, apple, and fennel slaw; Tuscan kale Caesar slaw; Stone-fruit slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be found by clicking on "Free Sample" on the NZ publisher's site.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.