Classic coleslaw from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary-basted chicken; Pork cutlets with mustard crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TBackman on February 27, 2018

    Refreshing cole slaw with lots of flavor. I used half red and white cabbage,1 apple and carrot. We love cumin so added 1/2 tsp. To the dressing. This will be a favourite go to recipe.

  • Rutabaga on May 24, 2014

    I found this to be the ideal classic coleslaw - if I were to imagine the platonic ideal of coleslaw, this would be it. A mix of cabbage, fennel, carrots, and radishes made a nice blend, and everything can be prepped in advance, just stir the shredded vegetables into the dressing shortly before serving.

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