Bream cooked over the coals (Orata alla brace) from A Sardinian Cookbook (page 84) by Giovanni Pilu and Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm potato and onion salad (Insalata di patate lesse e cipolle); Winter salad (Insalata d'inverno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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