Nigel Slater's pork meatballs in broth from The Wednesday Chef by Nigel Slater and Luisa Weiss

  • scallions
  • vegetable broth
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for cilantro, and chicken broth for vegetable broth.

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for cilantro, and chicken broth for vegetable broth.

  • wester on August 25, 2015

    My zucchini were a bit too large for this recipe, so I filled them with the meat mixture instead. In the oven, covered, at 160C for about an hour. Then take the cover off and raise temperature to brown them. Very tasty, will definitely repeat.

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