Pork and vegetable lumpia from 'The Adobo Road Cookbook' (Cook the Book) from Serious Eats by Marvin Gapultos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic vinegar dipping sauce from 'The Adobo Road Cookbook' (Cook the Book); Pineapple sweet and sour sauce from 'The Adobo Road Cookbook' (Cook the Book)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 29, 2020

    5 stars holy cow this is delicious and produced lumpia better than any takeout I've gotten. The filling is moist with the barest hint of fish sauce, and this recipe comes together surprisingly easy/quickly thanks to pre-made spring roll wrappers. Will make again. Served with the pineapple sweet and sour from the same book for a divine combination.

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