Fillet of beef with turnip tops, bottarga butter and red wine sauce (Filetto di manzo con cime di rapa, burro alla bottarga e salsa al Cannonau) from A Sardinian Cookbook by Giovanni Pilu and Roberta Muir

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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