Trout with white wine and rosemary (Trota alla vernaccia e rosmarino) from A Sardinian Cookbook (page 158) by Giovanni Pilu and Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled mixed vegetables (Grigliata mista di verdure)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another dry white wine for Vernaccia.

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