Cherries, poached in Mirto with sheep's milk yoghurt ice cream (Ciliegie in camacia al Mirto con gelato allo yogurt di latte di pecora) from A Sardinian Cookbook by Giovanni Pilu and Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sponge finger biscuits (Savoiardi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires ice cream machine.

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