Rustic flat-bread (Roti) from Indian Every Day: Light, Healthy Indian Food by Anjum Anand

  • chapatti flour

  • EYB Comments

    Can substitute wholewheat flour and plain flour for chapatti flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian omelette (Omlet); Spicy chickpea salad (Cholle ki chaat); Yoghurt chicken (Dahi wala murgh); Potatoes with onions and mustard seeds (Aloo masala); Punjabi peasant lentil curry (Macholle ki dal); Sweet and sour vegetable pickle (Sabzi ki meethi aachaar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholewheat flour and plain flour for chapatti flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.