Crispy fried wontons from Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Bee Yinn Low

  • white pepper
    Buy Now
  • green onions
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry for Chinese rice wine and ground chicken or ground turkey for ground pork. See the recipe for an instructional picture guide on how to wrap the wontons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Chinese rice wine and ground chicken or ground turkey for ground pork. See the recipe for an instructional picture guide on how to wrap the wontons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.