Baked BBQ pork puffs (Cha shao su) from Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Bee Yinn Low

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • white pepper
    Buy Now
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  • EYB Comments

    Can substitute pork neck for pork butt, Chinese rice wine or sherry for Chinese rosé wine, and honey for maltose. Marinate pork overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck for pork butt, Chinese rice wine or sherry for Chinese rosé wine, and honey for maltose. Marinate pork overnight before cooking.

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