Siu mai from Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Bee Yinn Low

  • dried shiitake mushrooms
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  • instant chicken bouillon granules
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  • EYB Comments

    Chill the filling at least 30 minutes before assembling the siu mai. Can substitute wonton wrappers for siu mai wrappers, pork neck for pork butt, and sherry for Chinese rice wine. See the recipe for an instructional picture guide on how to wrap the siu mai.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill the filling at least 30 minutes before assembling the siu mai. Can substitute wonton wrappers for siu mai wrappers, pork neck for pork butt, and sherry for Chinese rice wine. See the recipe for an instructional picture guide on how to wrap the siu mai.

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