Crab cakes with sweet red bell pepper sauce from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck

  • salad greens
  • red bell peppers
  • yellow bell peppers
  • ground cayenne pepper
  • chives
  • heavy cream
  • dill
  • red onions
  • parsley
  • thyme
  • breadcrumbs
  • crabmeat
  • dry white wine
  • ground almonds
  • jalapeño chiles
  • white pepper
  • EYB Comments

    Chill 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 1 hour.

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