Crab cakes with sweet red bell pepper sauce from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
- salad greens
- red bell peppers
- yellow bell peppers
- ground cayenne pepper
- chives
- heavy cream
- dill
- red onions
- parsley
- thyme
- breadcrumbs
- crabmeat
- dry white wine
- ground almonds
- jalapeño chiles
- white pepper
-
EYB Comments
Chill 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.