Tuna tartare from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
- green onions
- soy sauce
- wasabi paste
- pickled ginger
- toasted sesame oil
- sushi grade tuna
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.