Greek shrimp salad from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
- red bell peppers
- yellow bell peppers
- ground cayenne pepper
- feta cheese
- Parmesan cheese
- cucumbers
- dill
- Kalamata olives
- red onions
- parsley
- thyme
- balsamic vinegar
- pine nuts
- yogurt
- cherry tomatoes
- shrimp
- romaine lettuce
- baby lettuce
- yellow pear tomatoes
- yellow onions
- white onions
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.