Chinois chicken salad from Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
- sesame seeds
- soy sauce
- whole chicken
- peanut oil
- rice wine vinegar
- snow peas
- romaine lettuce
- napa cabbage
- Chinese mustard powder
- light sesame oil
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EYB Comments
Can substitute English mustard powder for Chinese mustard powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.