Ouzo-scented almond, yogurt, and olive oil cake from Bon Appétit Magazine, May 2007: Special Travel Issue (page 114) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_hothersall on June 13, 2020

    Just made this today to use up a bottle of ouzo we have had forever. Absolutely delicious but goodness me it uses a lot of kit. A bit too dry, so would add a bit more oil/egg/ouzo next time I think. Also made lots and lots so had 3 loaves in the end!

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