Green bean, orange, and green olive salad from Bon Appétit Magazine, May 2007: Special Travel Issue (page 168) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed seafood grill with paprika-lemon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on April 04, 2022

    Very good! I needed a side dish to go with a roasted pork shoulder, and I happened to have all the ingredients for this salad, except the parsley. This makes a lovely presentation and came together very easily. The mild green beans, the sweet oranges, and the salty olives complement each other nicely.

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