Fromage blanc from The Gourmet Farmer Deli Book: Food As It Used to Taste by Matthew Evans and Nick Haddow and Ross O'Meara

  • whipping cream
  • bio-natural yoghurt
  • Show all ingredients...

  • EYB Comments

    Requires up to 8 hours to set. Live yoghurt requires up to 15 hours advance preparation. Can substitute storebought live yoghurt for the book's "Halsey Swetzoff's natural yoghurt" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires up to 8 hours to set. Live yoghurt requires up to 15 hours advance preparation. Can substitute storebought live yoghurt for the book's "Halsey Swetzoff's natural yoghurt" called for in this recipe.

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