Marmalade and mustard baked ham from The Gourmet Farmer Deli Book: Food As It Used to Taste by Matthew Evans and Nick Haddow and Ross O'Meara

  • pork legs
  • sodium nitrate
  • Show all ingredients...

  • EYB Comments

    Requires overnight soaking. The book's "Classic smoked English-style leg ham" used in this recipe requires at least 1 week advance preparation and smoking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight soaking. The book's "Classic smoked English-style leg ham" used in this recipe requires at least 1 week advance preparation and smoking.

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