Spinach salad with spiced pecans, lamb bacon, Clemson blue cheese and bourbon vinaigrette from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • spinach
  • bourbon
  • rosemary
  • maple syrup
  • apple cider vinegar
  • pecans
  • kosher salt
  • blue cheese
  • hickory chips
  • French breakfast radishes
  • lamb belly
  • green-skinned apples
  • EYB Comments

    Cure bacon for 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cure bacon for 2 days.

  • DKennedy on September 03, 2015

    Made this for first course at supper club, omitting the bacon. Well balanced. Spiced the pecans with salt and pepper with olive oil and maple syrup and roasted.

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