Beef bone soup with kabocha dumplings from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 52) by Edward Lee

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash, pumpkin, or acorn squash for kabocha squash.

  • Samjbutler on March 10, 2020

    This is an exceptional recipe. Made 1.5x recipe, 6lbs beef ribs, 1 onion, 1 Daikon radish. The dumplings make the soup, need ~ 5/person for main meal.

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