Beef bone soup with kabocha dumplings from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • sesame oil
  • watercress
  • beef bones
  • daikon radishes
  • wonton wrappers
  • white onions
  • kabocha squash
  • black sesame seeds
  • EYB Comments

    Can substitute butternut squash, pumpkin, or acorn squash for kabocha squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash, pumpkin, or acorn squash for kabocha squash.

  • Samjbutler on March 10, 2020

    This is an exceptional recipe. Made 1.5x recipe, 6lbs beef ribs, 1 onion, 1 Daikon radish. The dumplings make the soup, need ~ 5/person for main meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.