Bourbon-and-coke meatloaf sandwich with fried egg and black pepper gravy from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • soy sauce
  • bourbon
  • celery
  • mayonnaise
  • onions
  • parsley
  • tomatoes
  • breadcrumbs
  • eggs
  • bacon
  • tomato ketchup
  • button mushrooms
  • Coca-Cola
  • Texas toast
  • ground beef chuck
  • EYB Comments

    Can substitute white bread for Texas toast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white bread for Texas toast.

  • meggan on February 24, 2019

    I had to add a lot more breadcrumbs than called for because the mix was so wet. If you are looking for a dense slice-able loaf, this is not it. But the flavor is good. I didn't think the gravy was necessary.

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