Braised turkey leg, Hot-Brown-style from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • sage
  • apple cider (alcohol-free)
  • carrots
  • celery
  • Gouda cheese
  • leeks
  • tomatoes
  • bacon
  • croutons
  • chicken stock
  • turkey drumsticks
  • sorghum
  • Texas toast
  • smoked paprika
  • EYB Comments

    Can substitute white bread for Texas toast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white bread for Texas toast.

  • jenniwa on May 15, 2016

    Would use smoked Gouda if I made it again. Regular Gouda got lost with all the other flavors.

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