Chicken and country ham pho from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • basil
  • bean sprouts
  • whole chicken
  • cilantro
  • whole cloves
  • coriander seeds
  • fish sauce
  • fresh ginger
  • limes
  • onions
  • rice noodles
  • whole star anise
  • black peppercorns
  • serrano chiles
  • hot sauce
  • country ham
  • EYB Comments

    Can substitute prosciutto for country ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for country ham.

  • Delys77 on September 30, 2013

    Pg. 96 Was out of coriander so used a cinnamon stick in the broth to up the flavour. This worked very well but I would try it with the coriander next time. My chicken was cooked through after about 25 minutes. Garnish was very nice and prosciutto works very well as it melts in. The only additions to make are possibly some mint, and make sure to strain the broth and salted as he doesn't call for this but it is obviously necessary.

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