Turkey burger with cheddar and aioli from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 18, 2016

    The aioli, as Astrid5555 noted, is delicious, the best part of this recipe. It would be an excellent sandwich spread. The burgers did turn out very moist, and the accompaniments are a good match. All in all, this is a great standby recipe for turkey burgers.

  • Astrid5555 on August 02, 2015

    Delicious, very moist and flavorful. The aoli by itself is worth making this recipe. Served with Jonas Cramby's "Cemitas" from Texas BBQ instead of store-bought burger buns.

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