Pickled chai grapes from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • cinnamon sticks
  • Champagne vinegar
  • sugar
  • chai tea
  • seedless red grapes
  • EYB Comments

    Chill at least 4 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange lamb-liver pâté

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 4 days.

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