Pickled corn-bacon relish from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • corn on the cob
  • fennel seeds
  • red onions
  • apple cider vinegar
  • bacon
  • orange bell peppers
  • black mustard seeds
  • EYB Comments

    Chill at least 2 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 2 days.

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