Yellow squash soup with cured strawberries from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • sour cream
  • onions
  • strawberries
  • thyme
  • vegetable stock
  • yellow squash
  • EYB Comments

    Chill 2 hours to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours to overnight.

  • lhudson on July 28, 2015

    My family liked the soup and it was easy to make, but not great. The strawberries are a must for the recipe to add some sparkle. I might try adding some hot sauce next time just to see it that would give it more punch.

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