Edamame hummus from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • shallots
  • soy sauce
  • ground cumin
  • garlic
  • tahini
  • edamame beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 06, 2019

    Also used to serve with the Lamb Chops, which was a great pairing, and better the next day as leftovers. It's also really filling, so it's great when I am in need of a quick snack.

  • JoanN on June 28, 2013

    Made this to serve warm with the Vietnamese Lamb Chops as recommended. A little loose, but it firmed up considerably as it cooled. Good pairing served warm with the lamb, but it was superb the next day as a dip for raw vegetables. Full of flavor and a very healthful and satisfying snack or hors d'oeuvres. Maybe only three stars as a warm side dish, but at least 4-1/2 as a dip.

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