Lichen salad from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • spring onions
  • coriander leaves
  • fresh ginger
  • sesame oil
  • chilli flakes
  • white fungus
  • Chinese red vinegar
  • light soy sauce
  • lichen
  • EYB Comments

    Can substitute black fungus for lichen.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black fungus for lichen.

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