Wild mushrooms wok-tossed with cured pork from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • garlic
  • shiitake mushrooms
  • Shaoxing rice wine
  • porcini mushrooms
  • garlic shoots
  • green capsicums
  • red capsicums
  • cured pork
  • EYB Comments

    Can substitute jamón for Chinese cured pork, and ox liver mushrooms for porcini mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jamón for Chinese cured pork, and ox liver mushrooms for porcini mushrooms.

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