Wild mushrooms wok-tossed with cured pork from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen
- garlic
- shiitake mushrooms
- Shaoxing rice wine
- porcini mushrooms
- garlic shoots
- green capsicums
- red capsicums
- cured pork
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EYB Comments
Can substitute jamón for Chinese cured pork, and ox liver mushrooms for porcini mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
