One thousand layer pork belly from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • coriander leaves
  • fresh ginger
  • pork belly
  • jasmine rice
  • Shaoxing rice wine
  • pickled mustard greens
  • light soy sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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