Butter beans with garlic-chile and celery leaves from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • garlic
  • onions
  • tomatoes
  • apple cider vinegar
  • bacon
  • butter beans
  • chicken stock
  • dried red pepper flakes
  • celery leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 16, 2021

    Really good. Against the author’s advice, I used canned beans and added just broth and no water.

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