Kentucky mule from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 224) by Edward Lee

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Notes about this recipe

  • cameron_9ui0sv on May 31, 2026

    Pretty sweet and not boozy at all. I think I’d prefer more ginger spice and less sweet, but I think sweet is more universally preferred.

  • TrishaCP on March 30, 2014

    Made these for a party and they were certainly a hit! Refreshing and not too cloyingly sweet. Used Maker's Mark and a fairly strong ginger beer.

  • stockholm28 on September 02, 2013

    Nice refreshing cocktail with bourbon, ginger simple syrup, and lime

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