Buttermilk ice cream from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (page 258) by Edward Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires an ice cream maker.

  • sheepishjen on June 10, 2017

    This stuff is the best! I love that it has no eggs, just cream, sugar and buttermilk. It is wonderful with the affogato (espresso poured over) as they suggest.

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