Peach and rhubarb kuchen from Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee

  • buttermilk
  • heavy cream
  • peaches
  • pistachio nuts
  • rhubarb
  • cream cheese
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 27, 2015

    This had been on my "to make" list ever since this book came out, and I finally got my act together this year. For me, this recipe required a few months planning ahead, as I never see rhubarb and peaches at the market simultaneously, so I froze enough rhubarb a few months ago. The rhubarb's tartness compliments the sweet rich cream cheese and buttermilk dough nicely, but I think you could also just do this with peaches and maybe tarter plums and be just fine. This is definitely more of a brunch dish than a dessert if you don't dress it up with whipped cream.

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