Grilled pork chops with tomatillo salsa from Bon Appétit Magazine, August 2007 (page 96) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mâche and avocado salad with tortilla strips; Grilled garlic-marinated baby zucchini; Potato salad with basil oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 27, 2014

    We really enjoyed this salsa. It has a wonderful smoky taste and is quite spicy -- made a nice accompaniment to the pork chops. It was also great with scrambled eggs the next morning. It would be good as a dip for tortilla chips as well.

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