Bon Appétit Magazine, August 2007

  • Crispy pancetta, burrata, and tomato sandwiches

    Crispy pancetta, burrata, and tomato sandwiches (page 32)

    from Bon Appétit Magazine, August 2007 Bon Appétit Magazine, August 2007

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: pancetta; heirloom tomatoes; basil; dried oregano; egg bread; burrata cheese; baby arugula
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Notes about Recipes in this book

  • Grilled pork chops with tomatillo salsa

    • Laura on August 27, 2014

      We really enjoyed this salsa. It has a wonderful smoky taste and is quite spicy -- made a nice accompaniment to the pork chops. It was also great with scrambled eggs the next morning. It would be good as a dip for tortilla chips as well.

  • Grilled garlic-marinated baby zucchini

    • Foodycat on July 07, 2018

      I'm never sure if marinading adds that much, but I do think stabbing the zucchini meant there was a garlic flavour all the way through. It was very good!

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  • Published Aug 01 2007
  • Format Magazine
  • Page Count 126
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."