Pork chops with Italian relish from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Notes about this recipe

  • TrishaCP on August 06, 2020

    I agree that the pork and relish didn’t really go together flavor-wise. I think this would be better with chicken.

  • Beebopalulu on June 15, 2020

    Pork was nicely seasoned after marinading, though without any specific distinctive flavour. Relish was very tasty, but I think using herbs that better complements the pork (rosemary? sage?) might make this a better dish.

  • twoyolks on August 22, 2015

    The marinade didn't add any flavor to the pork. The relish itself was fine but didn't particularly compliment the pork.

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