Pork cutlets with mustard crust from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic coleslaw; Carrot slaw with cilantro and chile; Candy-stripe beet and carrot slaw; Celery, apple, and fennel slaw; Tuscan kale Caesar slaw; Stone-fruit slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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