Pork gyros with yogurt-tomato sauce, onions, and arugula from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Notes about this recipe

  • twoyolks on June 16, 2016

    The marinade for the pork adds a very nice flavor. The pork was juicy and crispy. I grilled mine at a higher temperature to get a crispier crust. The yogurt-tomato sauce was okay. I'd prefer a regular tzaziki.

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Reviews about this recipe

  • Bon Appétit by Matt Armendariz

    But then there's the sauce! Tangy, cool, and creamy--you might think you'd miss the cucumber tzatziki that might normally go here, but no worries, this sauce hits the spot.

    Full review
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