Tangy coleslaw from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 27, 2014

    My husband made this to bring to a gathering where pulled port sandwiches were being served. He felt the slaw really made the sandwiches, and loved drizzling the extra Carolina red sauce over the pork.

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