Soy-glazed salmon from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on July 02, 2013

    What a disaster--I was hesitant about this recipe because of the large amount of sugar in the glaze (added at the beginning of cooking rather than at the end), but decided to go ahead. I did use fillets instead of steaks, but I can't imagine that I wouldn't have the same flare-up problem with steaks. At one point, the salmon was ON FIRE. Nevertheless, the glaze is actually pretty tasty--I might try again and just brush on at the end of cooking. Or, you know, just try another recipe...

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